Summer has officially landed on the banks of the Yarra River as PIMM’S takes over the Fatto Terrace on Melbourne’s Southbank.
Fatto Bar & Cantina offers contemporary takes on traditional Italian cuisine in a relaxed, riverside setting adjoining Melbourne’s vibrant arts precinct, with breathtaking views across the Yarra to the ever-changing city skyline. Serving ‘Italian by Hand’ from Head Chef James Kummrow, Fatto’s menu is seasonally-driven, and uses only the highest quality produce with fresh pasta made daily.
Whether pulling up a chair on the sunny, verdant terrace, settling in for a leisurely evening in the cantina or having a quick pre-theatre bite in the bar, Fatto’s menu of signature Italian dishes and cocktails has something for “tutti”.
With sweeping views across the city’s famed skyline, guests are invited to soak up the warmer weather on riverside deck chairs with a PIMM’S in hand and a curated Fatto apperitivo selection to match.
Fatto Apperitivo Menu:
Villani Prosciutto di Parma; Salt Kitchen Charcuterie Mortadella; Salt Kitchen Charcuterie Capocollo; house made pork, chicken and pistachio terrine; Quattro Nduja Traditional – all served with house grissini and zucchini mustard pickles
That’s Amore Stracciatella; That’s Amore Fiore Di Burrata; Paysan Breton Brie; Belfaux Swiss Gruyere, Arrigoni Gorgonzola– all served with house lavosh and spiced pear chutney
Ortiz anchovies, lavosh, green tomato chutney
Panzanella, ox heart tomato, roast peppers, croutons, basil, capers, shallot
Roquette, fennel, ruby grapefruit, ricotta salata
Victorian strawberries and fig leaf cream
PIMM’s available by the glass ($9) or as a jug ($35)
The garden-like setting will provide plenty of seating and will see Fatto’s iconic Ape have a PIMM’s inspired makeover as the Cantina bar also welcomes a fresh fruit market stall vibe.
Fatto is located:
Fatto Terrace, 100 St Kilda Road, Melbourne
Wednesday to Friday from 4pm until late and on weekends from 12pm until late