Kate Bollard

A SLICE OF FRANCE IN PRAHRAN

PIERRICK BOYER PLATES UP IN PRAHRAN WITH A NEW 70-SEAT CAFÉ PATISSERIE!

Award-winning, a French-born chef Pierrick Boyer, formerly of Le Petit Gateau, has opened his first solo eatery, a self-titled café patisserie, on Izett Street in Prahran.

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A celebration of his life’s work, Boyer’s new venture fuses the delicacy of fine French patisseries with the indulgence of a modern-Melburnian brunching destination.

Pastry Chef, Boyer creates his extensive and decadent range of sweet treats all in-house, while Head Chef, Bradley Pearce – who has trained under the watchful eye of George Calombaris – has delivered a savoury menu with a twist on much-loved classics including a brioche-wrapped breakfast burger, chilli and crab scrambled eggs and an indulgent eggs benedict, complete with smoked ham hock.

The sweet menu boasts extensive dine-in and take away options including a GF sponge cake with dark chocolate, blueberry cremeux – a French term for “creamy” – and jelly jam named after Boyers 6-month old daughter, Charlotte Tiffany.

The extravagant range of tarts, croissants and cakes include Boyer’s personal favourite, the PB passionfruit brownie made with a brownie base, crunchy praline, passionfruit custard, chocolate mousse and ganache.

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MOUTHWATERING DELIGHTS!
Let’s be honest your going to want one of everything! Go with an empty and hungry stomach and make sure you sample a range of delights. Take a friend or two and share!

The perfect NEW brunch spot in the heart of Prahran.

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Pierrick Boyer Café Patisserie is located at 31 Izett Street, Prahran and is open every day, weekdays from 7.30am to 4pm and weekends from 8am to 4pm.

KB xx

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